Imbue Bittersweet Vermouth is produced in limited quantities in the Willamette Valley Oregon
Each bottle is imbued with the abundant and mouth-watering flavors of both wild and cultivated botanicals. Egyptian Chamomile, citrus and baking spices in the nose give way to a broad and herbaceous palate, with pleasing sweetness and a long, lingering bitterness. . .
This refreshing treat features Oregon made Imbue Bittersweet Vermouth
- 2 oz Imbue Bittersweet Vermouth
- 4 oz Tangerine Soda
- 2 dashes Peychaud’s Bitters
- Lemon Zest
2 oz Imbue Bittersweet Vermouth
1 oz Gin or Vodka
Serve Over Ice and Stir w/ your Pinky!
Drink on the rocks, or go to www.gomiximbue.com for more delicious cocktail ideas.